Characterisation of Amylase Activity in Selected Aspergillus Species
Enzymes are biological catalysts that have several remarkable properties. They played an important role throughout the development of the human race where they have been used in industries since the 19th century. Amylase which hydrolyse starch is a member of the group hydrolase, where it is an impo...
Saved in:
Main Author: | KAREN, HON JING YI |
---|---|
Format: | Final Year Project Report |
Language: | English English |
Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/39824/1/KAREN%20HON%20JING%20YI%2024pgs.pdf http://ir.unimas.my/id/eprint/39824/4/KAREN%20HON%20JING%20YI%20ft.pdf http://ir.unimas.my/id/eprint/39824/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization, characterization and heterologous expression of clucoamylase and cx-Amylase form Aspergillus flavus NSH9 in Pichia pastoris
by: Kazi Muhammad, Rezaul Karim
Published: (2016) -
Screening and Characterization of Aspergillus and Penicillium Species for the Production of Amylase
by: Afiq Nasri, Abdullah
Published: (2018) -
Production of amylase by aspergillus subflavus and aspergillus fumigatus from flamevine flower (Pyrostegia venusta (Ker-Gawl.) Miers): A tropical plant in Bedugul Botanical Garden, Bali, Indonesia
by: Sukmawati, Dalia, et al.
Published: (2022) -
The characterisation of an alkali-stable maltogenic amylase from bacillus lehensis G1 and improved malto-oligosaccharide production by hydrolysis suppression
by: Abdul Manas, Nor Hasmaliana, et al.
Published: (2014) -
Subculturing and Screening for Cellulase Expression in Aspergillus niger, Aspergillus fumigatus, Aspergillus flavus And Penicillium citrinum
by: Nur Aisyah Nabilla, Abdullah
Published: (2022)