Optimization of media composition for α-amylase production in liquid state fermentation of bitter cassava by aspergillus niger
A number of media components influencing α-amylase production by Aspergillus niger O103A were studied using local bitter variety of cassava (Manihot escuelenta) as the main substrate. The media components (cassava, maltose, glucose, yeast extract, urea, NH4NO3, KH2PO4, CaCl2, MgSO4.7H2O, Na...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/34998/1/ICBioE-14-abu_bakir.PDF http://irep.iium.edu.my/34998/ |
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