Optimization of media composition for α-amylase production in liquid state fermentation of bitter cassava by aspergillus niger

A number of media components influencing a-amylase production by Aspergillus niger O103A were studied using local bitter variety of cassava (Manihotes cuelenta) as the main substrate. The media components (cassava, maltose, glucose, yeast extract, urea, NH4NO3, KH2PO4, CaCl2, MgSO4.7H2O, NaCl, and F...

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Bibliographic Details
Main Authors: Khalaf, Abubakir I., Alam, Md Zahangir, Mohd. Salleh, Hamzah
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2014
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Online Access:http://irep.iium.edu.my/38273/1/Paper-JPAM-abubakir.pdf
http://irep.iium.edu.my/38273/
http://www.microbiologyjournal.org/
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