Synergistic action of cyclodextrin glucanotransferase and maltogenic amylase improves the bioconversion of starch to malto-oligosaccharides
Overwhelming consumer consciousness for healthier food has led to high market demand for functional oligosaccharides. These functional sugars can be extracted from various sources, especially starch, through enzymatic approaches. Maltogenic amylases are able to synthesise malto-oligosaccharides (MOS...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd.
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/95244/ http://dx.doi.org/10.1016/j.procbio.2021.02.002 |
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