The Effects of Ionic Compounds on Very High Gravity Fermentation of Sago Starch by Saccharomyces cerevisae
Bioethanol is a technology implement by scientists for replacing non-renewable sources of energy. In this study, sago starch hydrolysate acted as the source of glucose was used as the sugar substrate (carbon sources) which converted into sugar prior to Very High Gravity (VHG) fermentation process. H...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2014
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/34429/1/The%20Effects%20of%20Ionic%20Compounds%20on%20Very%20High%20Gravity%20Fermentation%20of%20Sago%20Starch%20by%20Saccharomyces%20cerevisae%20%2824%20pgs%29.pdf http://ir.unimas.my/id/eprint/34429/4/The%20Effects%20of%20Ionic%20Compounds%20on%20Very%20High%20Gravity%20Fermentation%20of%20Sago%20Starch%20by%20Saccharomyces%20cerevisae%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/34429/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|