The Effects of Ionic Compounds on Very High Gravity Fermentation of Sago Starch by Saccharomyces cerevisae

• Main Author: Unwaniah, Abdull Rahim
• Format: Final Year Project Report
• Language: English; English
• Published: Universiti Malaysia Sarawak, (UNIMAS) 2014
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/34429/1/The%20Effects%20of%20Ionic%20Compounds%20on%20Very%20High%20Gravity%20Fermentation%20of%20Sago%20Starch%20by%20Saccharomyces%20cerevisae%20%2824%20pgs%29.pdf; http://ir.unimas.my/id/eprint/34429/4/The%20Effects%20of%20Ionic%20Compounds%20on%20Very%20High%20Gravity%20Fermentation%20of%20Sago%20Starch%20by%20Saccharomyces%20cerevisae%20%28fulltext%29.pdf; http://ir.unimas.my/id/eprint/34429/

Bioethanol is a technology implement by scientists for replacing non-renewable sources of energy. In this study, sago starch hydrolysate acted as the source of glucose was used as the sugar substrate (carbon sources) which converted into sugar prior to Very High Gravity (VHG) fermentation process. H...