Effects of pH on Ethanol Production from Sago Starch at Very High Gravity Fermentation
Nowadays, Very High Gravity (VHG) fermentation become an interesting subject to be studying as this type of fermentation will help us in producing more than 15% (v/v) ethanol compared with 10-12% (v/v), the normal range for most distilleries. Very High Gravity (VHG) fermentation usually was done by...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2014
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| Online Access: | http://ir.unimas.my/id/eprint/34335/2/Nurul%20Hafiza%20Al%20Abadiyah%20Binti%20Ralmi%20ft.pdf http://ir.unimas.my/id/eprint/34335/ |
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