Production of High Quality Silage from Sago Fronds

• Main Authors: Muhammad Norhelmi, Ahmad, Kopli, Bujang, Dayang Salwani, Awang Adeni
• Format: Article
• Language: English; English
• Published: UNIMAS Publisher, Universiti Malaysia Sarawak 2019
• Subjects: Q Science (General); S Agriculture (General); SB Plant culture
• Online Access: http://ir.unimas.my/id/eprint/31488/1/Cover%20page%20july2019.pdf; http://ir.unimas.my/id/eprint/31488/4/Dayang%20Salwani.pdf; http://ir.unimas.my/id/eprint/31488/

Sago frond is one of the most abundant by-products from the sago industry. Sago fronds are left on the ground upon harvesting of the sago palm for production of sago flour. Over 500 palms are harvested every day in the district of Mukah, Sarawak to feed the numerous sago mills. From here, it has...