Optimisation of pre-harvest sago frond sap for the production of llactic acid using Lactococcus lactis IO-1

• Main Authors: Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang
• Format: Article
• Language: English
• Published: Elsevier 2022
• Subjects: QK Botany; S Agriculture (General); SB Plant culture
• Online Access: http://ir.unimas.my/id/eprint/38941/1/Enzymatic1.pdf; http://ir.unimas.my/id/eprint/38941/; https://www.sciencedirect.com/science/article/abs/pii/S1878818122001621

The major restriction of sago palm plantation is the long maturation period for the starch extraction. As such, alternative commodity has to be identified to increase commercial value of sago palm especially from the by-product. Sago frond has been harvested to have numerous advantages as an altern...