THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS

• Main Authors: Nurazureen, Matnin, Dayang Salwani, Awang Adeni, Muhammad Norhelmi, Ahmad, Nurashikin, Suhaili
• Format: Article
• Language: English
• Published: 2021
• Subjects: Q Science (General); QK Botany; SB Plant culture
• Online Access: http://ir.unimas.my/id/eprint/36567/1/Dayang%20Salwani%20Awang%20Adeni.pdf; http://ir.unimas.my/id/eprint/36567/

Sago frond is produced in abundance upon harvesting of the sago palms for starch extraction, hence need to be utilized and developed into beneficial products. In this study, the sap which contains sugars and starch is obtained by roller crushing the skinned frond for use as fermentation medium. F...