Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid
Sago palm is often discredited for exhibiting long maturity period and barrenness of pre-harvest products, which restrain its potentials as an alternative and eternal starch provider. The use of sago fronds to produce prebiotic and fermentable sugars from pruned palms and fronds discarded upon har...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/1962/1/FH03-ESERI-20-36712.pdf http://eprints.unisza.edu.my/1962/2/FH03-ESERI-20-37397.pdf http://eprints.unisza.edu.my/1962/ |
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