Effect Of Chitosan Coating Combined With Cinnamic Acid On Tomato (Lycopersicon esculentum) Quality
This study was conducted to examine effects of chitosan (1% or 1.5%), cinnamic acid (1mM or 5mM) or a combination of chitosan (1.5%) and cinnamic acid (5mM) on shelf life of tomato fruits (Lycopersicon esculentum) stored at ambient temperature (28 0C) for 12 days. The effectiveness of the treatments...
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| Format: | Other |
| Language: | English |
| Published: |
FASM, Universiti Malaysia Terengganu
2010
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| Online Access: | http://hdl.handle.net/123456789/283 |
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