Phytochemical profile of brown rice and its nutrigenomic implications

• Main Authors: Keneswary Ravichanthiran, Zheng, Feei Ma, Hongxia Zhang, Yang Cao, Chee Woon Wang, Shahzad Muhammad, Elom K. Aglago, Yihe Zhang, Yifan Jin, Binyu Pan
• Format: Article
• Language: English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2018
• Subjects: SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/42477/1/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/42477/; http://dx.doi.org/10.3390/antiox7060071

Whole grain foods have been promoted to be included as one of the important components of a healthy diet because of the relationship between the regular consumption of whole-grain foods and reduced risk of chronic diseases. Rice is a staple food, which has been widely consumed for centuries by many...