Polyphenol content and antioxidant activity of different cocoa beans (Theobroma Cacao L.) clones from Sabah, Malaysia

• Main Authors: Leong, Beatrice Chong Chee, Mohd Sani Sarjadi, Mohd Hafiz Abd Majid
• Format: Proceedings
• Language: English; English
• Published: Faculty of Science and Natural Resources 2023
• Subjects: QK1-989 Botany; SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants
• Online Access: https://eprints.ums.edu.my/id/eprint/39239/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/39239/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/39239/; https://www.ums.edu.my/fssa/index.php/research/conference-publication

The variability of cocoa polyphenol within clones and geographical origin due to factors like genetic diversity and environmental variables, has been reported in previous studies. This study evaluated and compared the polyphenol content of different cocoa bean clones from selected regions in Sabah (...