A review of the applications of different drying methods of banana flour preparation
The perishable nature of bananas, which is highly susceptible to physical, mechanical, and physiological damage, could result in significant postharvest loss and waste. Drying is extensively used to preserve the storage life of agricultural products, thereby allowing their whole-year availability. I...
Saved in:
Main Authors: | , |
---|---|
格式: | Article |
語言: | English English |
出版: |
Rynnye Lyan Resources
2023
|
主題: | |
在線閱讀: | https://eprints.ums.edu.my/id/eprint/36289/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36289/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/36289/ https://doi.org/10.26656/fr.2017.7(1).651 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|