Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder
This research was done to optimize the influence of various egg albumin (EA) concentrations of 2, 4, and 6% as a foaming agent and whipping times of 5, 10, and 15 minutes, on physicochemical and antioxidant properties of plum powder produced using response surface methodology (RSM). Physical propert...
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Main Authors: | Saad A. D. Sifat, Anuva T. Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad |
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Format: | Article |
Language: | English English |
Published: |
Hindawi
2021
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/32131/1/Response%20Surface%20Approach%20to%20Optimize%20the%20Conditions%20of%20Foam%20Mat%20Drying%20of%20Plum%20in%20relation%20to%20the%20Physical-Chemical%20and%20Antioxidant%20Properties%20of%20Plum%20Powder.pdf https://eprints.ums.edu.my/id/eprint/32131/2/Response%20Surface%20Approach%20to%20Optimize%20the%20Conditions%20of%20Foam%20Mat%20Drying%20of%20Plum%20in%20relation%20to%20the%20Physical-Chemical%20and%20Antioxidant%20Properties%20of%20Plum%20Powder1.pdf https://eprints.ums.edu.my/id/eprint/32131/ https://downloads.hindawi.com/journals/ijfs/2021/3681807.pdf https://doi.org/10.1155/2021/3681807 |
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