Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of striped catfish slices

• Main Authors: Oladipupo Odunayo Olatunde, Soottawat Benjakul, Nurul Huda, Bin Zhang, Shanggui Deng
• 格式: Article
• 语言: English; English
• 出版: Wiley-Blackwell Publishing Ltd 2021
• 主题: TX341-641 Nutrition. Foods and food supply
• 在线阅读: https://eprints.ums.edu.my/id/eprint/32016/1/Ethanolic%20Noni%20%28Morinda%20citrifolia%20L.%29%20leaf%20extract%20dechlorophyllised%20using%20sedimentation%20process_%20Antioxidant%2C%20antibacterial%20properties%20and%20efficacy%20in%20extending%20the%20shelf-life%20of%20striped%20catfish%20slices_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32016/3/Ethanolic%20Noni%20%28Morinda%20citrifolia%20L.%29%20leaf%20extract%20dechlorophyllised%20using%20sedimentation%20process_%20Antioxidant%2C%20antibacterial%20properties%20and%20efficacy%20in%20extending%20the%20shelf-life%20of%20striped%20catfish%20slices.pdf; https://eprints.ums.edu.my/id/eprint/32016/; https://ifst.onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.14917?casa_token=J7sx2TSWrncAAAAA:r7WBH2r-xCsryq3pXxZn2Dexqh84QOPynWtlnRJZ1wCvhVVi6VmEfGV-VzeKtecI5KKxdWI5kWtlBFwg; https://doi.org/10.1111/ijfs.14917

Antioxidant and antimicrobial activities of ethanolic noni leaf extract (ENLE) without and with chlorophyll removal by sedimentation method were comparatively investigated. Total chlorophyll content was reduced by 82% in the top fraction (CR-ENLE) collected after 24 h at 4 °C as compared to that of...