Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS)

Duck skin is the by-product of duck meat production, and it is a readily available source of gelatin that may serve as an alternative to gelatin made from pigs and cows. In this study, the physicochemical properties of Peking duck skin gelatin were assessed. Duck skin gelatin was extracted using aci...

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Bibliographic Details
Main Authors: Ng, Yee Teng, Nurul Huda, Amir Husni Mohd Shariff, Abdorreza Mohammadi Nafchi, Zarinah Zakaria
Format: Conference or Workshop Item
Language:English
English
Published: Global Academic Excellence 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/29315/1/Physicochemical%20Properties%20of%20Peking%20Duck%20Skin%20Gelatin%20Extracted%20Using%20Acid%20Pretreatment%20%28ADS%29%20or%20Mixed%20Alkaline%20Acid%20Pretreatment%20%28ALDS%29.pdf
https://eprints.ums.edu.my/id/eprint/29315/2/Physicochemical%20Properties%20of%20Peking%20Duck%20Skin%20Gelatin%20Extracted%20Using%20Acid%20Pretreatment%20%28ADS%29%20or%20Mixed%20Alkaline%20Acid%20Pretreatment%20%28ALDS%291.pdf
https://eprints.ums.edu.my/id/eprint/29315/
https://iopscience.iop.org/article/10.1088/1755-1315/709/1/012050/pdf
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