Humic acid and indigenous microbe treatments for better yield of pak choy grown in dairy farm effluent compost
The consumption of Pak Choy in Malaysia is higher than the local production. This vegetable has to be imported to meet the demand. The present study was carried out to investigate the effect of humic acid (HA) and indigenous microbe formulation (IMF) on the growth and yield of Curly Dwarf Pak Choy (...
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| Main Authors: | , , , , |
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| Format: | Proceedings |
| Language: | English English |
| Published: |
Faculty of Science and Natural Resources
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/32122/2/Humic%20acid%20and%20indigenous%20microbe%20treatments%20for%20better%20yield%20of%20pak%20choy%20grown%20in%20dairy%20farm%20effluent%20compost.ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32122/1/HUMIC%20ACID%20AND%20INDIGENOUS%20MICROBE%20TREATMENTS%20FOR%20BETTER%20YIELD%20OF%20PAK%20CHOY%20GROWN%20IN%20DAIRY%20FARM%20EFFLUENT%20COMPOST.pdf https://eprints.ums.edu.my/id/eprint/32122/ https://drive.google977-2-73-522200-2.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view |
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