Effect of red onion (Allium Cepa Var. Aggregatum G. Don) on serum uric acid Level and total antioxidant status in normal and induced hyperuricemic rats
This study aimed to investigate the effect of onion (Allium cepa var. aggregatum G. Don) on serum uric acid level and total antioxidant status of normal and induced hyperuricemic rats.A total of 36 male Sprague-Dawley rats were divided equally into six groups, and 250 mg/kg of potassium oxonate was...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
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Innovare Academic Sciences Pvt Ltd
2018
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Online Access: | http://eprints.uthm.edu.my/4950/1/AJ%202018%20%28150%29.pdf http://eprints.uthm.edu.my/4950/ http://dx.doi.org/10.22159/ajpcr.2018.v11i3.21790 |
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