In vitro bioactivities and phytochemicals content of vegetables from Sabah, Malaysia
This study aims to investigate potential of vegetables from Sabah with value-added benefits in nutraceuticals. Fifty-five samples of vegetables were collected from local market and tested for antioxidant activity using DPPH• assay. Four species with high DPPH• scavenging activity (>80%) which are...
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Format: | Article |
Language: | English English |
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Penerbit UMS
2016
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Online Access: | https://eprints.ums.edu.my/id/eprint/30528/1/In%20vitro%20bioactivities%20and%20phytochemicals%20content%20of%20vegetables%20from%20Sabah%2C%20Malaysia.pdf https://eprints.ums.edu.my/id/eprint/30528/2/In%20vitro%20bioactivities%20and%20phytochemicals%20content%20of%20vegetables%20from%20Sabah%2C%20Malaysia1.pdf https://eprints.ums.edu.my/id/eprint/30528/ http://borneoscience.ums.edu.my/wp-content/uploads/2016/04/IN-VITRO-BIOACTIVITIES-AND-PHYTOCHEMICALS-CONTENT-OF-VEGETABLES-FROM-SABAH-MALAYSIA.pdf |
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https://eprints.ums.edu.my/id/eprint/30528/1/In%20vitro%20bioactivities%20and%20phytochemicals%20content%20of%20vegetables%20from%20Sabah%2C%20Malaysia.pdfhttps://eprints.ums.edu.my/id/eprint/30528/2/In%20vitro%20bioactivities%20and%20phytochemicals%20content%20of%20vegetables%20from%20Sabah%2C%20Malaysia1.pdf
https://eprints.ums.edu.my/id/eprint/30528/
http://borneoscience.ums.edu.my/wp-content/uploads/2016/04/IN-VITRO-BIOACTIVITIES-AND-PHYTOCHEMICALS-CONTENT-OF-VEGETABLES-FROM-SABAH-MALAYSIA.pdf