Humic acid and indigenous microbe treatments for better yield of pak choy grown in dairy farm effluent compost

• Main Authors: Edelisa Jenny Radius, Chong, Khim Phin, Yap, Yun Fook, Jupikely James Silip, Januarius Gobilik
• Format: Proceedings
• Language: English; English
• Published: Faculty of Science and Natural Resources 2021
• Subjects: QD241-441 Organic chemistry; SB320-353.5 Vegetables
• Online Access: https://eprints.ums.edu.my/id/eprint/32122/2/Humic%20acid%20and%20indigenous%20microbe%20treatments%20for%20better%20yield%20of%20pak%20choy%20grown%20in%20dairy%20farm%20effluent%20compost.ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32122/1/HUMIC%20ACID%20AND%20INDIGENOUS%20MICROBE%20TREATMENTS%20FOR%20BETTER%20YIELD%20OF%20PAK%20CHOY%20GROWN%20IN%20DAIRY%20FARM%20EFFLUENT%20COMPOST.pdf; https://eprints.ums.edu.my/id/eprint/32122/; https://drive.google977-2-73-522200-2.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view

The consumption of Pak Choy in Malaysia is higher than the local production. This vegetable has to be imported to meet the demand. The present study was carried out to investigate the effect of humic acid (HA) and indigenous microbe formulation (IMF) on the growth and yield of Curly Dwarf Pak Choy (...