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Humic acid and indigenous microbe treatments for better yield of pak choy grown in dairy farm effluent compost

The consumption of Pak Choy in Malaysia is higher than the local production. This vegetable has to be imported to meet the demand. The present study was carried out to investigate the effect of humic acid (HA) and indigenous microbe formulation (IMF) on the growth and yield of Curly Dwarf Pak Choy (...

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Bibliographic Details
Main Authors: Edelisa Jenny Radius, Chong, Khim Phin, Yap, Yun Fook, Jupikely James Silip, Januarius Gobilik
Format: Proceedings
Language:English
English
Published: Faculty of Science and Natural Resources 2021
Subjects:
QD241-441 Organic chemistry
SB320-353.5 Vegetables
Online Access:https://eprints.ums.edu.my/id/eprint/32122/2/Humic%20acid%20and%20indigenous%20microbe%20treatments%20for%20better%20yield%20of%20pak%20choy%20grown%20in%20dairy%20farm%20effluent%20compost.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32122/1/HUMIC%20ACID%20AND%20INDIGENOUS%20MICROBE%20TREATMENTS%20FOR%20BETTER%20YIELD%20OF%20PAK%20CHOY%20GROWN%20IN%20DAIRY%20FARM%20EFFLUENT%20COMPOST.pdf
https://eprints.ums.edu.my/id/eprint/32122/
https://drive.google977-2-73-522200-2.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view
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https://eprints.ums.edu.my/id/eprint/32122/2/Humic%20acid%20and%20indigenous%20microbe%20treatments%20for%20better%20yield%20of%20pak%20choy%20grown%20in%20dairy%20farm%20effluent%20compost.ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/32122/1/HUMIC%20ACID%20AND%20INDIGENOUS%20MICROBE%20TREATMENTS%20FOR%20BETTER%20YIELD%20OF%20PAK%20CHOY%20GROWN%20IN%20DAIRY%20FARM%20EFFLUENT%20COMPOST.pdf
https://eprints.ums.edu.my/id/eprint/32122/
https://drive.google977-2-73-522200-2.com/file/d/1zKEpSiYvg9vZHHzuKra49512D_AMLubu/view

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