Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
Bioactive compounds from plant sources are generally categorized as natural antioxidants with well-known health benefits. The health-promoting characteristics of natural antioxidants include anti-inflammatory, anti-diabetic, and hepatic effects as well as free radical scavenging. Herein, a comprehen...
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Main Authors: | Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul |
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Format: | Article |
Language: | English English |
Published: |
Springer India
2018
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/32006/1/Effect%20of%20various%20food%20processing%20and%20handling%20methods%20on%20preservation%20of%20natural%20antioxidants%20in%20fruits%20and%20vegetables_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/32006/2/Effect%20of%20various%20food%20processing%20and%20handling%20methods%20on%20preservation%20of%20natural%20antioxidants%20in%20fruits%20and%20vegetables.pdf https://eprints.ums.edu.my/id/eprint/32006/ https://link.springer.com/content/pdf/10.1007/s13197-018-3370-0.pdf https://doi.org/10.1007/s13197-018-3370-0 |
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