Nutritional composition and sensory evaluation of cake fortified with moringa oleifera leaf powder and ripe banana flour
Micronutrient deficiency is raising concern worldwide, especially among children and pregnant women in Africa, Southern Asia, and certain developing countries, posing a significant risk to the nutritional status. This study aimed to develop cake fortified with Moringa leaf powder (MOLP), ripe banana...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31830/1/Nutritional%20composition%20and%20sensory%20evaluation%20of%20cake%20fortified%20with%20moringa%20oleifera%20leaf%20powder%20and%20ripe%20banana%20flour.pdf https://eprints.ums.edu.my/id/eprint/31830/2/Nutritional%20composition%20and%20sensory%20evaluation%20of%20cake%20fortified%20with%20moringa%20oleifera%20leaf%20powder%20and%20ripe%20banana%20flour_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31830/ https://www.mdpi.com/2076-3417/11/18/8474/htm http://dx.doi.org/10.3390/app11188474 |
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