Evaluation of antioxidant contents and proximate compositions of purslane (portulaca oleracea l.) at different growfh stages
Purslane (Portulaca oleracea L.) is an attractive candidate as a useful vegetable crop and as a cosmetic ingredient containing elevated quantity of nutrients, highly rich In antioxidant properties. Due to limited information to date on nutritional quality of purslane, experiment was conducted at th...
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Main Author: | Tay, Li Quan |
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Format: | Academic Exercise |
Language: | English |
Published: |
2016
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/18813/1/Evaluation%20of%20antioxidant%20contents%20and%20proximate%20compositions%20of%20purslane.pdf https://eprints.ums.edu.my/id/eprint/18813/ |
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