Evaluation of antioxidant contents and proximate compositions of purslane (portulaca oleracea l.) at different growfh stages

Purslane (Portulaca oleracea L.) is an attractive candidate as a useful vegetable crop and as a cosmetic ingredient containing elevated quantity of nutrients, highly rich In antioxidant properties. Due to limited information to date on nutritional quality of purslane, experiment was conducted at th...

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Bibliographic Details
Main Author: Tay, Li Quan
Format: Academic Exercise
Language:English
Published: 2016
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/18813/1/Evaluation%20of%20antioxidant%20contents%20and%20proximate%20compositions%20of%20purslane.pdf
https://eprints.ums.edu.my/id/eprint/18813/
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