Total Flavonoid Content and Antioxidant Activity by Different Drying and Extraction Methods of Clinacanthus nutans Leaves
This report presents a study on the total flavonoid content and antioxidant activity of Clinacanthus nutans leaves from different drying and extraction methods. The C. nutans leaves were subjected through three different drying methods: oven (40°C, 60°C and 80°C), vacuum oven and air drying. Afterwa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/24092/1/Total%20Flavonoid%20Content%20and%20Antioxidant%20Activity%20by%20Different%20Drying%20and%20Extraction%20Methods%20of%20Clinacanthus%20nutans%20Leaves.pdf https://eprints.ums.edu.my/id/eprint/24092/ |
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