Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages

• Main Authors: Amir Husni Mohd Shariff, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, Norliza Julmohammad
• Format: Article
• Language: English; English
• Published: Penerbit UTM 2021
• Subjects: SB1-1110 Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/29010/1/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/29010/2/Antioxidant%20activity%2C%20total%20phenolic%20content%2C%20and%20chlorophyl%20content%20of%20Keningau%20grown%20cucumis%20sativus%20l.%20at%20two%20growth%20stages%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/29010/; https://journals.utm.my/jurnalteknologi/article/view/15547; https://doi.org/10.11113/jurnalteknologi.v83.15547%7C

The maturation stage of Cucumis sativus is among the important factors affecting its composition and quality. Hence, this study monitored the differences in total phenolic content (TPC), antioxidant activity, pigment and colour of Keningau-grown cucumbers (Cucumis sativusL.)...