The accumulation of fatty acids in different organs of purslane under salt stress

• المؤلفون الرئيسيون: Shah Zaman, Shuiqingqing Hu, Md Amirul Alam, Hongmei Du, Shengquan Che
• التنسيق: مقال
• اللغة: English; English
• منشور في: Elsevier 2019
• الموضوعات: QK710-899 Plant physiology; SB1-1110 Plant culture
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/31092/1/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress-ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/31092/2/The%20accumulation%20of%20fatty%20acids%20in%20different%20organs%20of%20purslane%20under%20salt%20stress.pdf; https://eprints.ums.edu.my/id/eprint/31092/; https://www-sciencedirect-com.ezproxy.ums.edu.my/science/article/pii/S030442381930130X#!; https://doi.org/10.1016/j.scienta.2019.02.051

Purslane (Portulaca oleracea) is an important salt-tolerance plant in the world. Salt stress influenced fatty acid contents and composition. In this study, two purslane genotypes, one cultivated variety (Pakistan Local, ‘PL’) and another wild variety (Liaoning China local ‘LCL’) were chosen. The eff...