Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste
Studies on agricultural fruit waste fermentation for acetic acid production have focused on understanding its nutrient requirements. The present systematic literature review aimed to assess the potential and additional nutrients necessary for optimised acetic acid production from fruit waste. Fermen...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42676/1/Intro%20-%20Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf http://umpir.ump.edu.my/id/eprint/42676/2/Nutritional%20Requirements%20and%20Fermentation%20Condition%20for%20Acetic%20Acid%20Production%20From%20Agricultural%20Fruit%20Waste.pdf http://umpir.ump.edu.my/id/eprint/42676/ https://doi.org/10.1002/ceat.202300581 |
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