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Effect of Choline Acetate on the yeast cells during fermentation: kinetics approach

Background: Ionic liquids (ILs) are claimed as green solvents and have demonstrated ability in the dissolution of several biomaterials and polymers, thus promoting their applications in wide scope. The aim of this study was to evaluate the yeast cells in the ionic liquid (IL), choline acetate [Cho]O...

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Bibliographic Details
Main Authors: Elgharbawy, Amal A.M., Alam, Md Zahangir, Moniruzzaman, Muhammad, Kabbashi, Nassereldeen Ahmed, Jamal, Parveen, Motlagh, Shiva Rezaei
Format: Article
Language:English
Published: Bentham Science Publishers 2020
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/83325/1/Elgharbawy-MS.pdf
http://irep.iium.edu.my/83325/
https://www.eurekaselect.com/node/184868/article/effect-of-choline-acetate-on-the-yeast-cells-during-fermentation-kinetics-approach
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Internet

http://irep.iium.edu.my/83325/1/Elgharbawy-MS.pdf
http://irep.iium.edu.my/83325/
https://www.eurekaselect.com/node/184868/article/effect-of-choline-acetate-on-the-yeast-cells-during-fermentation-kinetics-approach

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