The Enhancement of Acetic Acid Production from Fermented Nypa fruticans Sap
Nipa sap vinegar was produced from nipa palm sap (Nypa fruticans Wurmb.) by traditional fermentation following the local with modified methods of vinegar production. Vinegar is the mixture of water, acetic acid and trace chemicals that may include flavouring. It involved two-stage fermentation as...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2018
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| Online Access: | http://ir.unimas.my/id/eprint/35385/2/Grailher.pdf http://ir.unimas.my/id/eprint/35385/ |
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