Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review

• Main Authors: Hashim, N. A., Abdul Mudalip, S. K., Sulaiman, S. Z., Md Shaarani, Shalyda
• Format: Conference or Workshop Item
• Language: English; English
• Published: Elsevier Ltd 2021
• Subjects: QD Chemistry; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/35770/1/1-s2.0-S2214785320395250-main.pdf; http://umpir.ump.edu.my/id/eprint/35770/8/Nutritional%20values%20and%20microencapsulation%20techniques%20of%20fish%20oil%20.pdf; http://umpir.ump.edu.my/id/eprint/35770/; https://doi.org/10.1016/j.matpr.2020.11.849; https://doi.org/10.1016/j.matpr.2020.11.849

ish oil is commonly consumed as dietary supplement due to its richness in long-chain polyunsaturated essential fatty acids, Omega-3. Omega-3 fatty acids are essential nutrients that are important in prevent- ing heart disease and also vital in human early development stage. Fish oil-based supplement...