Microencapsulation of fish oil using supercritical antisolvent process

• Main Authors: Karim, Fahim Tamzeedul, Ghafoor, Kashif, Ferdosh, Sahena, Al-Juhaımı,, Fahad Y.I., Ali, Md Eaqub, Yunus, Kamaruzzaman, Hamed, Mir Hoseini, Islam., Ashraful M.A, Asif, Muhammad Kamran, Sarker, Md Zaidul Islam
• Format: Article
• Language: English; English
• Published: Elsevier 2017
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/61760/1/JFDA-Fahim-Zaidul-2017.pdf; http://irep.iium.edu.my/61760/7/61760-Microencapsulation%20of%20fish%20oil%20using%20supercritical%20antisolvent%20process-SCOPUS.pdf; http://irep.iium.edu.my/61760/; https://ac.els-cdn.com/S1021949817300297/1-s2.0-S1021949817300297-main.pdf?_tid=54f1f5a0-0723-11e8-bae8-00000aacb360&acdnat=1517471076_3c33f12d87750eeadd1b8b7346288e4b

In order to improve the encapsulation process, a newly supercritical antisolvent process was developed to encapsulate fish oil using hydroxypropyl methyl cellulose as a polymer. Three factors, namely, temperature, pressure, and feed emulsion rate were optimized using response surface methodology. Th...