Study of shelf life of beef treated with union
Fresh beef is highly perishable due to its biological composition but it is preferable in the market by the consumers. The shelf life of the fresh beef is about 1-2 days in commercial refrigerator 4°C and extension of shelf life is needed to avoid losses. The effects of two variety of onion Alliurn...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2013
|
| Online Access: | http://discol.umk.edu.my/id/eprint/5737/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|