Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum)
Tomatoes are commercially perishable fruit within a short period of time because they contain high moisture content, thus longer shelf life is needed for better marketing and fulfil consumer satisfaction. Edible coating is one of the most effective way to slow down the process of fruit maturity and...
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| Main Author: | |
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47371/1/NURHUDA%20HORMAT.pdf http://eprints.usm.my/47371/ http://ethesis.usm.my:8080/jspui/ |
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