Assessment of physical and sensory attributes of date-based energy drink treated with ultrasonication: modelling changes during storage and predicting shelf life

• Main Authors: Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Mohd Baroyi, Syahrul Anis Hazwani, Mohamad Ghazali, Nashratul Shera, Kadota, Kazunori, Mustafa, Shuhaimi, Abu Saad, Hazizi, Abdul Karim Shah, Nor Nadiah, Al-Ghamdi, Saleh
• Format: Article
• Published: Multidisciplinary Digital Publishing Institute 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/106744/; https://www.mdpi.com/2227-9717/11/5/1399

Sonication is a relatively new and eco-friendly method used to extend the shelf life of food products. This study aimed to investigate the effects of ultrasonication and thermal treatments on the physical and sensory properties of an energy drink made from dates during cold storage at 4 °C. The stud...