Denaturation behavior and conformational states of champedak galactose-binding lectin under various denaturing conditions / Nurul Iman Ahamed Kameel
Protein denaturation studies of champedak galactose-binding (CGB) lectin were carried out in order to understand its folding mechanism as it occurs in situ. Urea denaturation (0−9.0 M urea) of CGB lectin was studied using different spectral probes such as far-UV CD spectral signal, fluorescence inte...
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| Format: | Thesis |
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2018
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| Online Access: | http://studentsrepo.um.edu.my/8840/1/Nurul_Iman_Ahmed.pdf http://studentsrepo.um.edu.my/8840/6/iman.pdf http://studentsrepo.um.edu.my/8840/ |
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