Determining pigment extraction efficiency and pigment stability of dragon fruit (Hylocereus polyrhizus)
Pigment extracted from the pulp of Hylocereus polyrhizus showed a difference in colour when subjected to room temperature extraction and 110°C extraction. The room temperature extraction yielded red-purple coloured pigments while the 100°C extraction yielded scarlet red coloured pigments. Experime...
Saved in:
Main Authors: | Rebecca, O.P.S., Zuliana, R., Boyce, A.N., Chandran, S. |
---|---|
Format: | Article |
Language: | English |
Published: |
Asian Network for Scientific Information
2008
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/7748/1/7748.pdf http://eprints.um.edu.my/7748/ https://docsdrive.com/pdfs/ansinet/jbs/2008/1174-1180.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)
by: Rebecca, O.P.S., et al.
Published: (2010) -
Isolation and identification of Myo-Inositol Crystals from dragon fruit (Hylocereus polyrhizus)
by: Rebecca, O.P.S., et al.
Published: (2012) -
Isolation, purification and characterization of natural red pigment from dragon fruit (hylocereus polyrhizus) / Ow Rebecca Phui San
by: Ow, Rebecca Phui San
Published: (2012) -
Activity of cell wall degrading enzymes in hylocereus polyrhizus
by: Punitha, V., et al.
Published: (2009) -
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012)