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Fruit Development, pigmentation and biochemical properties of wax apple as affected by localized application of GA(3) under field conditions

This study investigated the effects of gibberellin (GA(3)) on the fruit development, pigmentation and biochemical properties of wax apple. The wax apple trees were rubbing treated with 0, 20, 50 and 100 mgGA(3)/l under field conditions. The localized application (rubbing) of 50 mg GA(3)/l significan...

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Bibliographic Details
Main Authors: Khandaker, M.M., Boyce, A.N., Osman, N., Golam, F., Rahman, M.M., Sofian-Azirun, Mohd
Format: Article
Language:English
Published: 2013
Subjects:
QH301 Biology
Online Access:http://eprints.um.edu.my/10943/1/Fruit_Development%2C_Pigmentation_and_Biochemical_Properties_of_Wax_Apple_as_Affected_by_Localized_Application_of_GA%283%29_under_Field_Conditions.pdf
http://eprints.um.edu.my/10943/
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http://eprints.um.edu.my/10943/1/Fruit_Development%2C_Pigmentation_and_Biochemical_Properties_of_Wax_Apple_as_Affected_by_Localized_Application_of_GA%283%29_under_Field_Conditions.pdf
http://eprints.um.edu.my/10943/

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