A review on plant flavonoids as potential anticancer agents
Flavonoids are polyphenolic compounds that are mainly derived from fruits and vegetables and constitute an essential part of plant-derived beverages such as green tea, wine and cocoa-based products. They have been shown to possess anticancer effects via different mechanisms such as carcinogen inacti...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Bentham Science Publ Ltd
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/28645/ |
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