Examination of indigenous microalgal species for maximal protein synthesis
The expanding aquaculture industry increases the prices of fishmeal, the main protein source in fish diet. A promising alternative is microalgal protein. Therefore, we investigated the protein production capacities of green microalgae Chlorella sorokiniana CY1 and Chlorella vulgaris ESP-31. After op...
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Main Authors: | Tan, Chung Hong, Show, Pau Loke, Lam, Man Kee, Fu, Xiaoting, Ling, Tau Chuan, Chen, Chun Yen, Chang, Jo-Shu |
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Format: | Article |
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Elsevier
2020
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Online Access: | http://eprints.um.edu.my/24839/ https://doi.org/10.1016/j.bej.2019.107425 |
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