Examination of indigenous microalgal species for maximal protein synthesis

The expanding aquaculture industry increases the prices of fishmeal, the main protein source in fish diet. A promising alternative is microalgal protein. Therefore, we investigated the protein production capacities of green microalgae Chlorella sorokiniana CY1 and Chlorella vulgaris ESP-31. After op...

Full description

Saved in:
Bibliographic Details
Main Authors: Tan, Chung Hong, Show, Pau Loke, Lam, Man Kee, Fu, Xiaoting, Ling, Tau Chuan, Chen, Chun Yen, Chang, Jo-Shu
Format: Article
Published: Elsevier 2020
Subjects:
Online Access:http://eprints.um.edu.my/24839/
https://doi.org/10.1016/j.bej.2019.107425
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first