Microalgal Protein Extraction From Chlorella vulgaris FSP-E Using Triphasic Partitioning Technique With Sonication
Green microalgae containing various bioactive compounds and macronutrients such as lipids, carbohydrates, and proteins, have attracted much attention from the global community. Microalgae has the potential to be applied in food industries due to its high protein content, rapid growth rate, and abili...
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| Main Authors: | , , , , , |
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| Format: | Article |
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Frontiers Media S.A.
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077282815&doi=10.3389%2ffbioe.2019.00396&partnerID=40&md5=5ce308c21b88a2a2198b37f72eb6eea7 http://eprints.utp.edu.my/24830/ |
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