Examination of indigenous microalgal species for maximal protein synthesis

• Main Authors: Tan, C.H., Show, P.L., Lam, M.K., Fu, X., Ling, T.C., Chen, C.-Y., Chang, J.-S.
• Format: Article
• Published: Elsevier B.V. 2020
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074966787&doi=10.1016%2fj.bej.2019.107425&partnerID=40&md5=f8c799fc65f955c6c206db5805a9e15d; http://eprints.utp.edu.my/23453/

The expanding aquaculture industry increases the prices of fishmeal, the main protein source in fish diet. A promising alternative is microalgal protein. Therefore, we investigated the protein production capacities of green microalgae Chlorella sorokiniana CY1 and Chlorella vulgaris ESP-31. After op...