FST663: Chemistry of Food Commodities / Faculty of Applied Sciences

• Main Author: UiTM, Faculty of Applied Sciences
• Format: Teaching Resource
• Language: English
• Subjects: Curriculum; Universiti Teknologi MARA
• Online Access: https://ir.uitm.edu.my/id/eprint/98760/1/98760.pdf; https://ir.uitm.edu.my/id/eprint/98760/; https://aims.uitm.edu.my/

This course is aimed at providing students comprehensive knowledge on the major food commodities and food additives from a chemical standpoint. The primary emphasis is on their structures and the chemical reactions that occur during processing, distribution and storage. The food commodities covered...