FST663: Chemistry of Food Commodities / Faculty of Applied Sciences
This course is aimed at providing students comprehensive knowledge on the major food commodities and food additives from a chemical standpoint. The primary emphasis is on their structures and the chemical reactions that occur during processing, distribution and storage. The food commodities covered...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98760/1/98760.pdf https://ir.uitm.edu.my/id/eprint/98760/ https://aims.uitm.edu.my/ |
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| Summary: | This course is aimed at providing students comprehensive knowledge on the major food commodities and food additives from a chemical standpoint. The primary emphasis is on their structures and the chemical reactions that occur during processing, distribution and storage. The food commodities covered include: oils and fats, meat and poultry, fish, egg, milk, cereals and legumes, fruits and vegetables. The food additives covered include all major food additives permitted by the food industry. |
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