Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim

• المؤلفون الرئيسيون: Serwah, Akua, Simpong, Derweanna Bah, Abdul Rahim, Marlisa
• التنسيق: مقال
• اللغة: English
• منشور في: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
• الموضوعات: Nutrition. Foods and food supply; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Restaurants, cafeterias, tearooms, etc.
• الوصول للمادة أونلاين: https://ir.uitm.edu.my/id/eprint/68044/1/68044.pdf; https://ir.uitm.edu.my/id/eprint/68044/; https://www.jthca.org/

The Ghanaian hospitality industry is far from fully exploring the potential of indigenous cuisines to spur the industry's growth. Therefore, the purpose of this paper is to formulate a new model and assess the performance of indigenous Ghanaian dishes in the hospitality industry based on the Kn...