Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]

• Main Authors: Othman, Nur Azimah, Simpong, Derweanna Bah, Abd Razak, Nurul Fardila, Saidi, Normaizatul Akma, Samengon, Harnidah, Ahmad, Ghazali
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
• Subjects: Municipal refuse. Solid wastes; Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/68322/1/68322.pdf; https://ir.uitm.edu.my/id/eprint/68322/; https://www.jthca.org/

This study empirically investigates restaurant operators' role to implement sustainable food waste practices. Food waste is mostly associated with behaviours such as negligence or conscious decisions to throw out food. Restaurants have a credible share in municipal waste as one of the significa...